If you want to try some of the finest meast in the world, then don't miss this thursday's BBQ hosted by meat maestro's Dorset Charcuterie.
- Wild Dorset Venison 'hunters' sausage - a course cut, hearty smoked sausage.
- Wild foraged mushroom polenta, home made charred sauerkraut, game Jus.
- Roasted squash, Mushroom polenta, Charred sauerkraut
- Home made yoghurt cheese and toasted seeds
For those that known Dorset Charcuterie, they will be aware of how they have firmly cemented themselves as producers of fine, local, seasonal and ethically sourced British charcuterie.
Only ever sourcing free-range, wild or traditional breeds directly from small farms within the Purbecks, they hang, butcher, season, cure, dry, smoke and mature all their our own products from start to finish, coupling age old traditional methods with state of the art modern techniques in their purpose built on farm charcuterie.
If you're drooling now, wait until you smell the aroma drifting from the fire pit...